6 Responses

1. shannon

   March 25th, 2008 at 2:50

   1

   Hi FoodPhotos,

   My name is Shannon and I’m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

   Cheers!

   Shannon Eliot
   Editorial Assistant, Foodbuzz.com
   shannon@foodbuzz.com

2. Bob Ricolla

   November 24th, 2008 at 20:15

   2

   F.Y.I.

   I took this GREAT class over the weekend. I think you guys might really enjoy it. Have a look here is the link

   http://www.digitalfoodphotos.com/blog/?page_id=57

3. rob

   December 3rd, 2008 at 11:34

   3

   Those look tasty. Is there any kind of filling?

4. rachel

   January 6th, 2009 at 6:31

   4

   that is not russian cuisine
   its georgian. theres no filling, you usually eat it with a piece of cheese with lobio (literal translation-beans), red beans with walnuts in liquidy form

5. miss-kanakana

   February 4th, 2009 at 14:32

   5

   I’m too hungry - I shouldn’t be here
   everything looks too yummy

6. Chadi

   January 8th, 2010 at 23:56

   6

   […] Chadi This post was written by SuperFoodie on January 8, 2010 Posted Under: Superfood Talk Chadi […]